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Cool Kitchen: No Oven, No Stove, No Sweat 125 Delicious, No-Work Recipes for Summertime or Anytime
Lauren Chattman

William Morrow Cookbooks, 2000 - 176 pages

average customer review:based on 4 reviews
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So yummy, and so easy!

This is my favorite cookbook. Here's why:
I'm an impatient, busy person with champagne taste, and I find these recipes are so easy, beautiful, and delicious. They are completely fool- proof!
The recipes are mainly for the warmer months, although poached salmon with anchovy-lemon butter, for example, can be served anytime.
I hope that Ms. Chattman will come out with more ideas for the winter months, and a book of more party foods would be great. I get so many requests for the Jamaican Papaya and Avocado relish.
I would love more salad recipes, too-her salads are amazing and make terrific summer dinners.
Thank you, Lauren!



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I love this book!

This is one of my favorite cookbooks! The recipes are simple yet elegant. The salads, sandwiches, dips and appetizers contain interesting flavors, yet barely take any time to prepare. This is such a great book to use for throwing spur of the moment get- togethers.









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Lots of things to cook with heat in this book

The majority of recipes in this book are no-cook, but there are several that require cooking with some form of heat - boiling, frying, scrambling, poaching, grilling, toasting, some of which are the main ingredients for the uncooked sauces and salads (recipes for poached fish and poultry, pasta and couscous, scrambled eggs, steamed vegetables, grilled bread, etc.), or required cooked ingredients that you're bound to want to cook yourself (like hard boiled eggs, overpriced to buy them cooked, and who knows how fresh they are, if you can find them). Many of the basic ingredients can be purchased pre-cooked. This is not a 'raw foods' cookbook, and the 'No-Work Recipes' as claimed on the cover are going to require someone's work to make them, with all the peeling and chopping of the fresh ingredients (and the actual cooking with heat!). Otherwise, there are many nice ideas for heat-free cooking, but the book isn't 100% no-cook.


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simple reference for when it's too hot to cook

This source is a good reference for those who hate to cook when it's too hot to do anything. The recipes can be adapted to whatever region you are living in, northwest versus southwest, east coast versus west coast. The book is a good reference for those familiar with cooking when it's hot and need an occasional inspiration.



Summertime Cooking Was Never This Cool!

Tired of toiling over a hot stove in the sweltering summer heat?Give yourself a break with Cool Kitchen. Serving up more than 125 recipes without ever going near the oven or stovetop, author Lauren Chattman proves that a delicious no-cook meal of White Gazpacho, Smoked Mozzarella Sandwiches with Lemony Olives, and Peaches with Ricotta-Walnut Filling can easily delight, satisfy, and impress. From Such delicious appetizers, soups, and salads as Goat Cheese Wrapped in Grape Leaves, Chunky Artichoke Heart Spread, Black-Eyed Pea and Smoked Ham Salad, and Summer Minestrone to sandwiches spread with wonderful walnut butter and apricot jam or stuffed with smoked turkey, fontina, and arugula and lusciously light desserts like Chocolate-Cherry Sundaes and Spiked Watermelon Cocktails, this book is filled with recipes that are deliciously cool and innovative--all prepared in little time and with little effort. Complete with menu suggestions for all types of occasions, from cocktail parties and light lunches to barbecures and romantic dinners, Cool Kitchen is sure to be a refreshing addition to anyone's summertime cooking.


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