Great Cookbook

books:


	• Rocco's Real-Life Recipes Rocco DiSpirito Meredith Books, 2007 - 240 pages average customer review:based on 21 reviews view larger image
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Not Bad

It certainly isn't a basic cookbook that you use constantly, but it is a nice addition to any collection. He has lots of nifty features such how to stock a pantry, and how long each recipe takes. It is good for days that you want to whip up something quick and good (which is the point) with only one drawback, almost all the recipes require some "special" ingredient you are not likely to have around the house. Many of the meals, even though they are meant to be "last minute" require either a trip to the store or some advanced planning, which to me isn't very last minute. However, if I were to go to the store for a quick meal, I would certainly use this book for ideas, as opposed to getting the rotisserie chicken I usually end up with.

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Great Cookbook

I don't mind the mention of brand names of products. While it might be product endorsement, it also allows me to purchase the exact items that he used for the recipes. I love the layout of the necessary ingredients and supplies needed. Recipes are actually something I would make and pull off well. I enjoyed how he gave us a few pages of techniques. Aside from being a great cookbook, it is also a great read.

reviews: page 1, 2, 3, 4, 5

As ?Best New Chef? (Food & Wine, 1999) and ?America's Most Exciting Young Chef? (Gourmet, 2000), as well as the star of NBC reality show, The Restaurant (2003), Rocco DiSpirito has developed a loyal following who love his flavorful recipes that can be prepared quickly and with easy to find ingredients. The cookbook is peppered with Rocco's own thoughts about cooking and short cuts that address the importance of having a judicious mix of fresh and prepared foods to suit today's busy lifestyle regardless of the occasion. To emphasize this belief, all 175 of Rocco's favorite recipes can be prepared in 30 minutes or less.

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