My favorite baking book!

books:


	• Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book Judy Rosenberg Workman Publishing Company, 1991 - 256 pages average customer review:based on 42 reviews view larger image
	for more information click here

highly recommended

My favorite baking book

My peers know me as a baking hobbyist. This book might as well be my "Bible!" All of my favorite brownie recipes come from the recipes in here. Boom Booms, Jayne Mansfields, Chocolate Orgasms, and more have become a permanent part of my brownie repertoire. Maya's Pocketbooks (a jam-filled pie-like cookie) is another favorite!

Easy to follow and made with common ingredients, these recipes are truly what baking is about: eggs, flour, butter, a lot of flavor, and a lot of love!

I've given this book as a gift -- it is that good!

My favorite baking book!

Every recipe is a winner -- personal favorites are Noah Bedoahs and Brownie Shortbread. All are simple to prepare with step by step, detailed instructions so that the end results are exactly the same, each and every time a recipe is made. My first copy of this book was the paperback version ... used it so often it fell apart; I replaced it a couple of years ago with a hard cover copy. Judy's second book, all Cookie recipes, is also a worthwhile investment!

for more information click here

Really good!

This is the best $11 you'll ever spend if you are looking for a baking book. I love every recipe I've ever tried. Every one comes out perfectly. Judy Rosenberg really knows her sweets and it shows. If I have a special occasion I need to bake for, I don't bother testing the recipes out first anymore. Mine is dog eared and butter stained and when it falls apart, I'll get another! I'll say the same for her cookie book!

We're Not Worthy

Absolutely love this book. I've owned it for years and whenever I need to bring something sweet to some event, this is the book I go to. The Lemon Squares on pages 152/153 are the best I've ever had. Everything in this book is so good and fresh tasting. Nothing is over cooked, or bland or ordinary. I love Peach Crumb Pie and the Very Short Shortbread Cookies.

The frosting recipes in the book is also pretty great.

for more information click here

It's a Good Book

the recipes are easy and really delicious. a nice addition to your baking books collection.

reviews: page 1, 2, 3, 4, 5, 6, 7, 8, 9

They're full of butter, cream, eggs, sugar, and sometimes the chocolate doesn't quit. But the cakes, cookies, pies, and goodies assembled in Rosie's Bakery are hands-down the best you'll ever taste. And aren't you worth the treat?

A nationally celebrated baker from Boston, Judy Rosenberg shares 200 of her recipes, including Pieces of Cakes: Rosie's Famous Sour Cream Chocolate Layer Cake, The Queen Raspberry, The Velvet Underground. The Smart Cookies: Orange-Pecan-Chocolate Chip Cookies, Gingersnappers, Sunken Kisses, Very Short Shortbread Cookies. The Harvard Squares: Extra Extra Fudgy Brownies, Chunky Chocolate Bars, Honeypots, Linzer Bars. The Cutie Pies: All-American Apple Pie, Blueberry-Plum Crumb Pie, Nectarine Synergie, Raspberry Chiffon Pie. And The Old Smoothies: Bourbon Bread Pudding, Pumpkin Caramel Custard, Truffle SoufflS.

Along the way, the author proves to be a trusted and knowledgeable guide who reveals almost all the hard-won secrets of her baking success. She lists her five basic rules of baking, and gives instructions on how to mix, bake, remove, serve, and store every different kind of baked good-from angel food cakes to filled pastry cookies. Winner of a 1991 IACP/Julia Child Cookbook Award. 181,000 copies in print.

for more information click here

hot