THE book to get when starting out grilling!

books:


	• How to Grill: The Complete Illustrated Book of Barbecue Techniques Steven Raichlen Workman Publishing Company, 2001 - 498 pages average customer review:based on 145 reviews view larger image
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highly recommended

Go from grill novice to grill connoisseur

This book covers all the technique needed to barbecue, um, I mean grill you'll need (note: if you think the two words are interchangeable, they're not. Barbecue is low-`n'-slow; grill is hot-`n'-quick). Cook steaks, seafood, vegetables, and desserts. After reading this book, following some easy instructions, and practice you'll be the grill guru you've always wanted to be. The book also contains some very good recipes to demonstrate the techniques. It is a good buy.

THE book to get when starting out grilling!

There isn't a book that comes close to this one as far as variety of recipes and fundamental facts that are so essential to anyone who wants to master the art of grilling. I heartily recommend this book to anyone who has or is thinking of getting a grill.

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Great book for all experience levels!

This book really does have someone for everyone. I gave it to my boyfriend when he was first starting out. It really helped him understand some of the theory around preparing various cuts of meat and how to season, heat, and cut everything correctly. He later showed the book to his father who is a veteran griller. His dad was amazed! He completely agreed with the advice in the book and also found a huge amount of new information, recipes, and techniques that he wants to try out himself. Great resource for all!

A must have for any serious griller.

This book is a must have for any serious griller. It has just about anything that you need to know about grilling.

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Made my husband a legend

I bought this book to accompany a charcoal Weber grill for my husband last father's day. He mastered babyback ribs after one grilling, wowed my co-workers with the NC pulled pork on pg. 109, upstaged my traditional Thanksgiving turkey with his smoked bird with a mediterrean rub (pg 443). He has become the neighborhood smoking/grilling legend and we we already grill several times a week regardless on rain, sleet or snow.

The book is well organized, easy to understand, and the photos are great at showing techniques and the process of cooking several types of meats and so many vegies.
If you don't know how to start a grill or are stuck doing burgers you can thumb through this, try the simplier recipes/techniques, and work your way up to become a neighborhood legend too.

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reviews: page 1, 2, 3, 4, 5, 6, 7, 8, 9, 10

HOW TO GRILL: The Complete Illustrated Book Of Barbecue Techniques, A Barbecue Bible! Cookbook by Steven Raichlen"Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and B

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