books:
•
How to Start a Home-Based Catering Business, 5th (Home-Based Business Series)
Denise Vivaldo
Globe Pequot
, 2005 - 264 pages
average customer review:
based on 32 reviews
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highly recommended
Amazing and captivating
I read a lot (and I mean a lot, as I have thousands of books in my library), but this is one of the very few
business books
I've been truly inspired and uplifted by. When I say "the only book you need to succeed in
catering
" it's not only a cliche, I believe it's really true! In her writing, the author strikes the fine balance between telling you the 'real deal' and hardships of
starting your
own business, while managing to keep you motivated and telling you about all the positive that can come out of your efforts as well. It is extremely detailed, honest, passionate, and credible. This has truly been a fantastic help to me while I'm planning to launch my own catering business next year. Brava!!!
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bunch of ideas
...this book contains a lot of useful information, precautions and advices. The author gives also titles of books that are required for the caterer.
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Gift for a beginning Chef
Bought this as a Christmas gift for a new Chef interested in
starting their
own
catering
business
. So far they love it and find it very helpful.
Okay but not exactly what I was looking for
I was interested in
start
ing a part time
catering
business
out of my
home
. Meaning part-time, cooking in my home. This book was very thorough but pointed out what I had found in the mean time that this is not possible. By working out of your home, this book means that you can run the business aspect (i.e. planning, selling, etc) out of your home. Separate (costly) kitchen facilities are required in most staes. So, while this book was informative for someone who is willing to put their career on the line and solely do catering, it did not work for my purposes.
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From pricing your services to honing your food presentation skills, this comprehensive guide provides a wealth of information about building a
home-
based
catering
business
.
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