okay book,but not brilliant.recipes are high in fat

books:


	• Kids Cooking: Scrumptious Recipes for Cooks Ages 9 to 13 (Williams Sonoma Kitchen Library) Chuck Williams, Susan Manlin Katzman Time-Life Books, 1998 - 108 pages average customer review:based on 9 reviews view larger image
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highly recommended

My nephews loved this cookbook!!!!!

I bought this for my young nephew for his birthday and it made him feel so grown up!! With my sister's help all three of her kids were able to easily have lots of fun making these recipes that are especially designed with kids in mind - things kids love to eat, lots of pictures, easy to follow. The kids were so eager to make dinner for the whole family!

a great book

I bought this book for my 8 year old daughter, who loves to be with me in the kitchen. What a pleasure it has been to see her so excited about meal planning and preparation. On her very first meal, she prepared pasta in a broccoli cream sauce with orange-lemon slush for dessert. Her 4 year old brother (who rarely finishes his first helping) went back for seconds. She invited her best friend to share her meal, and she received rave reviews. She already wants to know when she can cook again. The beautiful pictures are a real plus, so kids can see what it should look like when it's finished, as well as enticing them to try new dishes. Kids Cooking covers a wide range of basic techniques and ingredients, and it is, I believe, and excellent book.

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The best for kids

I've never come across a better book to get kids going on learning to cook... My son made us a scrumptious meal the first night he had the book! I recommend highly.

okay book,but not brilliant.recipes are high in fat

this book claims to teach kids about healthy eating but most of the recipes it contains are of either high fat eg macaroni with LOTS and LOTS of CHEESE!!or full of SUGAR eg the chocolate desserts.
kids LOVE some of these recipes basically because theyre full of fat,one recipe we did enjoy however was the apple and cinnamon muffins,they did taste real good and one of the salads was also good(not the ceasar salad though,yuck!!)
my son(whos eight) did make the pasta and cheese dish and wouldnt eat it because he said it tasted too cheesy.he did like the slush dessert though
call me strange but i believe that a cookbook which it amined at children shoul have low fat and healthy recipes.most of the recipes here are either high in fat or high in sugar.this is a disappointment for me and my family

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One of the better Children's Cookbooks

This is one of the better Children's Cookbooks out there. This one reminds me of the old Betty Crocker style children's cookbooks that I grew up with. This book has a nice section on tools of the kitchen, preperation methods all fully loaded with pictures. The recipes can be prepared easily, and best of all they taste really great. The book has a wide variety of recipes too, some easy things, and some more advanced recipes so that children of all ages will be able to enjoy this one.

reviews: page 1, 2

Presents thirty-eight recipes, accompanied by photographs, cooking lessons, a glossary, and an equipment guide.

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