More from the Gluten-free Gourmet: Delicious Dining Without Wheat

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	• More from the Gluten-Free Gourmet: Delicious Dining Without Wheat Bette Hagman Owl Publishing Company, 1994 - 362 pages average customer review:based on 11 reviews view larger image
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highly recommended

Gift for a Gluten Free Diet

I purchased this cook book as a gift for a friend who is restricted to a gluten-free diet. She is a fabulous cook and it has been a challenge finding creative ways to cook on her now, three year wheat-free diet. The cook book is a hit! JC is having a terrific time trying new gluten free recipes and her family has been the recipient of several gourmet meals found in the Gluten-Free Gourmet. The family is amazed how tasteful the meals are and the cook book has been an inspiration to them all. They often shop for gluten free products to be served up by their favorite gourmet cook, JC! A good find and a great gift. CJ

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Loved the Recipes!

Very simple and easy to follow recipes for the beginner to understand. Thanks for the great book!

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Non-gluten delectabilities!

After going gluten free a year ago, I thought I'd never bake anything good again. But this book and its predecessor, The Gluten-free Gourmet, changed my mind! Because I'm also sugar free, baking is an extra large challenge. But these recipes along with xylitol sweetener have gotten me back in business. What a great find! Thanks, Bette!

Kudos to Bette Hagman!

Thanks to Bette Hagman's clearly written, informative cookbooks, it is very easy to enjoy a gluten/wheat free lifestyle. This book is not only power packed with excellent recipes, but with tips on maintaining a gluten free lifestyle.

It makes me think of the spiritual, "Free At Last." A modified version for the Hagman books could be "Wheat free at last, wheat free at last..."

Thank you, Bette Hagman!

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More from the Gluten-free Gourmet: Delicious Dining Without Wheat

We haven't had a "wheat substitute" aftertaste from Bette Hagman's recipes. Her books are the gold standard in living with wheat/gluten sensitivity, and she doesn't use just one substitute flour mix. Also she educates on Celiac disease and issues around wheat sensitivity that impresses my wife, who is an RN. My favorite RN states that Bette Hagman has done more for wheat sufferers than anyone else she knows of, medical or laymen.

reviews: page 1, 2, 3

In this paperback edition of her second book, Bette Hagman offers 275 gluten-free recipes, for casseroles, soups, stews, and for pies, pastries, cakes, and cookies--the sweets most often missed by those on a gluten-free diet. 44 delicious bread recipes, advice on bread machines, and sources for gluten-free products are included.

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