books:
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Whatchagot Stew: A Memoir of an Idaho Childhood With Recipes and Commentaries
Patricia McManus Gass
Henry Holt & Co (P)
, 1992
average customer review:
based on 3 reviews
for more information click here
Funny book with real recipies
The book is typical McManus humor interlaced with good, bad, and ugly
recipes
. Always the recipes have some story and show what cooking was like when they used things like bacon grease to cook with. No doubt some of these recipes are heart stoppers but a fun book with varying types of things for campers and home cooks which have to be tried. Recipes range from simple to complex and are generally survivors of the passage of time.
Funniest cookbook ever
This cookbook has McManus's
memoir
at the front and
recipes
in the back. I made a few of the recipes when I was in college, and they all got rave reviews except for the griddle scones (maybe it was my fault since I was a new cook). The spaghetti sauce with clams wowed my Italian-American friend. I still need to get up the nerve to make the dandelion wine and other spirits. The recipe for hot dogs made by Boy Scouts had me rolling on the floor. Definitely pick this one up!
for more information click here
First published in 1989, this unusual combination, both a
memoir
and a cookbook, is now available in paperback. A word of warning: Before jumping into the
recipes
it might be wise to read McManus's
childhood memoir
first. Beyond the much-expected mirth, however, are solid and delicious recipes gathered and tested by Pat's sister "The Troll," Patricia Gass.
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