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100 Simple Sauces for Today's Healthy Home Cooking: Easy-To-Prepare Salsas, Relishes, Chutneys, Marinades and ...
Carl Jerome

Owl Books (NY), 1997 - 159 pages
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This easy-to-use book asks readers to use sauces as the accessories in a modern cook's wardrobe to add interest and excitement to meals. This collection includes recipes for 100 sauces, including vegetarian sauces, tomato sauces, chutneys, relishes, salsas, salad dressings, meat-, fish-, and poultry-flavored sauces, yogurt and sour cream sauces, barbecue and chili sauces, and dessert sauces.



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