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Waste and Want: A Social History of Trash
Susan Strasser

Holt Paperbacks, 2000 - 368 pages

average customer review:based on 4 reviews
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Thought-provoking

This book is a history of household waste in the United States and what we have done with it over the years. Although Strasser takes her research as far back as colonial times, most of the focus is on the habits of the Nineteenth Century, and how they evolved with our changing society. The first chapter introduces the central theme of the book, how in the past, especially before the turn of the Twentieth Century, waste products served as raw materials for other products. In other words, before we ever invented the word "recycling", practically everything was recycled. Over the past 100 years, this has changed, so that now recycling seems like a new idea. Whereas in the past, cities and households constituted one component of a closed production/consumption system that included manufacturers, following the age of industrialization and mass production, that system has broken apart, and there is now a one-way flow from the factories to the consumers. And this flow leads eventually to mountains of garbage, for which we currently seem to have no better solution than mass burial.

Strasser begins her story by describing an archeological dig of a 1620s settlement, where matching pieces of potshards were discovered at great distances from each other, suggesting that if a pot was broken, residents might have been in the habit of reusing the pieces for other purposes. Social history is notoriously hard to reconstruct, since people of the time rarely thought the details of their daily lives important enough to document. This is especially true with the topic of waste, refuse, and garbage. But by carefully picking through such items as housekeeping manuals and business accounting ledgers, Strasser was able to pull many of the pieces of the garbage story together. She found that in the Nineteenth Century, household food scraps were fed to chickens and pigs. Metal and wood items were repaired or refashioned. Before the age of industrial looms, fabric of any kind had much greater value, since all but the very youngest of children were well aware of the tremendous labor involved in weaving cloth. Even after mass-produced fabrics became available, clothing was still stitched, often by hand, at home. For this reason, clothing often symbolized a bond between the producer and the wearer. It was never simply discarded, but rather mended, passed on to others, taken apart and refashioned into new garments, or made into quilts or rugs. As a last resort, it would be used as bandages or sold to the ragman.

The phenomenon of the ragman, as Strasser describes him, is particularly fascinating. This was a person who would make the rounds of rural homes with a motley collection of manufactured goods for sale, such as tin dishpans or soap. For payment, he would accept rags, fats, and bones. These items he would ship off to warehouses to be used as raw materials for paper, soap, and fertilizer. As Strasser puts it "The very distribution system that brought manufactured goods to consumers took recyclable materials back to factories."

Despite these widespread collection networks, early Nineteenth Century factories suffered continuously from a shortage of raw materials, and labor was also relatively scarce in North America. This led to the development of new industrial processes that relied on mass production techniques, which became dependent on new materials rather than recycled ones. This change, combined with the increasing urbanization of society, began to result in garbage and other unwanted items piling up inside and outside people's houses, soon leading to the need for municipal waste collection services. But no sooner had cities organized a collection system than a new problem cropped up: "Paradoxically, the more trash collection there was, the more trash was generated," as Strasser observes. In just the 4 years between 1903 and 1907, the amount of garbage collected by the city of Pittsburgh, for example, increased by 43%. Cities tried various methods to deal with these huge and growing mounds of garbage, from dumping the stuff in water, to piling it up in poor people's neighborhoods, to incinerating it. Significantly, what all of these methods had in common was that sorting of garbage by composition, such as organic material, metal, and glass, was no longer relevant. Cities which once universally required refuse sorting by households rescinded their laws, and it wasn't until the landfill crises of the 1990s that such laws began to be considered again as part of mandatory recycling programs.

This book is filled with many other thought-provoking and interesting topics, such as the history and impact of the Salvation Army and Goodwill, and the patriotic scrap collecting campaigns of the World Wars. Strasser's style is clear and interesting, academic without being stuffy. This is a great resource for anyone interested in material culture, ecology, or American history.


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Wonderfully instructive Real eye opener

What an intriguing book. Not at all what I expected since I had assumed that materialism and toss out rather than repair was something that became the norm after WW2. The book says this actually happened close to one hundred years earlier. Interesting that during the Great Depression advertisers told people that buying, even on credit would be good. That changed when WW2 happened and sugar, gas etc were rationed, and people were once again encouraged to grow a vegetable garden, mend items rather than toss out.

Reading of the mid 1800's how women saved all clothing however well worn, and either repaired or torn apart to make into braided rugs etc reminded me of my paternal grandmother whom I can still see sitting in a comfortable chair making what once was shirts, dresses, skirts into large braided rugs for various rooms in our house.

Also enjoyed reading how even in New York city in the early 1900's had people who kept pigs in their back yards or basements. How no food scrap went to waste, because food wastes were either fed to the animals or put into a compost pile which would become rich fertile soil.

The information the author shares concerning flour sacks was really interesting, because I had long known that women would save, wash flour, seed, food sacks and make them into wearable clothing. But I had no idea that these sacks had washable dyes so that the women could wash them and have a pretty printed sack clothe, to make items. I also didn't know that women would take worn sheets, cut them down the middle and then sew both good sides together to get double duty out of the bed sheet.

Living in a cottage here in the Mother Lode of California where the California gold rush began, I am well aware that people didn't have garbage dumps where they could take empty bottles etc. So as you dig in the back yards around here you encounter scads of blue, clear, amber colored bottles that must have held medicines or other home items in the 1800's. Writing on page 112 the author shares how 'cities passed antidumping ordinances throughout the nineteenth century, but many people ignored them'. And that 'Periodic epidemics renewed the pressure on lawmakers to pass new regulations, to establish boards of health, or make special appropriations for cleaning up particularly bad messes'. Reminds me of anti-littering laws we have and the dreaded EPA toxic waste sites. Seems little has changed in some ways.

One page 120 the author writes 'Urban America discovered the 'garbage problem' in the late 1880's and early 1890's writes historian Martin Melosi; addressing it was the second step in the sanitary reformers' campaign, after clean water and good sewers.' Something to think about when one studies the various illnesses that were around when open sewers, contaminated well water etc were a constant concern. Wish more people would stop and think about what a blessing the modern sewer plant is, in preventing major illnesses, often life threatening of the past.

The book also is an excellent reminder of how much we waste and how much stuff 'we' buy that we neither need nor want. And a reminder of how much usable waste like kitchen scraps we put down modern day garbage disposal, instead of into backyard compost containers.

What makes todays mode of recycling so different from decades and even centuries past is the fact that in the past, people didn't seem to spend or waste money on things they neither needed or wanted since hard cold cash was so hard to come by, or required such hard work to earn, that when one did have money they were much more frugal. In 2006 and recent years, people recycle or have yard sales not because they have old items they no longer need, but all to often because they have newer items they often have become bored with, and need to donate or sell. Not the waste not, want not way of living our ancestors knew.


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A Treasure based on Trash

Exceptionally fine read! Discusses with fascinating clarity what, on the surface, would appear to be a repellant subject. American History has a whole new meaning. This book answers the unspoken questions of "what DID they do with...." in an orderly, systematic yet very interesting way. Who would have known garbage could be so riveting?

Well written, without technical jargon and extremely well organized. Strausser has turned a sow's ear into a silk purse. Excellent discussion of the why and how of our detritus disposal through the ages right up through the Hippie revival of the 70's and the Recycling Exchange on the internet today.

I can highly recommend this book to anyone with even a slight interest in the cycle and re-cycle of our castoffs. The integral involvement of the homemaker in early days was a genuine eye-opener and a sparkling promise of future possibilities for us all.


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An unprecedented look at that most commonplace act of everyday life-throwing things out-and how it has transformed American society.

Susan Strasser's pathbreaking histories of housework and the rise of the mass market have become classics in the literature of consumer culture. Here she turns to an essential but neglected part of that culture-the trash it produces-and finds in it an unexpected wealth of meaning.

Before the twentieth century, streets and bodies stank, but trash was nearly nonexistent. With goods and money scarce, almost everything was reused. Strasser paints a vivid picture of an America where scavenger pigs roamed the streets, swill children collected kitchen garbage, and itinerant peddlers traded manufactured goods for rags and bones. Over the last hundred years, however, Americans have become hooked on convenience, disposability, fashion, and constant technological change-the rise of mass consumption has led to waste on a previously unimaginable scale.

Lively and colorful, Waste and Want recaptures a hidden part of our social history, vividly illustrating that what counts as trash depends on who's counting, and that what we throw away defines us as much as what we keep.



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