The Gluten Free Gourmet Cooks Fast And Healthy

books:

	• The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat Bette Hagman Holt Paperbacks, 2000 - 416 pages average customer review:based on 30 reviews view larger image
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highly recommended

Gluten-Free Gourmet Cook Book

Excellent reference book and cook book. It will keep you on track and make sure you get the kind of food you like.

The Gluten Free Gourmet Cooks Fast And Healthy

Very good book, a lot of information for someome just starting on the gluten free lifestyle.

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Not one of Bette's best...

I got this book as a birthday gift after going crazy for her Comfort Food book... I don't care for her reliance on V-8 juice, and some recipes seem to be more of a hassle to cut corners than to just make the recipe from scratch! Wasn't impressed with the health factor (it's not a concern for me, but if you're looking for that, it's not here) despite a different slew of recipes.

Currently the book sits more than it's used, and I take it out for the occasional reference or starting point to make my own dish.. Buy her other books before you buy this one.

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always great recipes by Bette

my fav and trusted GF cook. guaranteed great results. can trust the texture and flavour of food is wonderful and so similar to 'normal' food the same. much prefer her gluten free flour mixes than packaged stuff from the supermarket.

Help for a Celiac Newbie

I had never heard of Celiac Disease until I got a call from my Dr saying I had tested positive. After five minutes on the Internet I began to cry!! What CAN I eat?? This is the first cook book I bought when at a nutritional store for the first time (Talk about overwhelmed!!). As I read through this book I received my first ray of hope that I CAN do this. I have tried some of the recipes all with good results. The bread I made is simply delicious. I actually can have sandwiches!!! I am going to give away all my other cookbooks ( I have quite a collection from the past forty years or so) and just keep Bette's. I will say that some of the ingredients are not the most healthy (Butter flavored Crisco), but let me be honest, I didn't always cook or eat totally healthy (croissants, pie, cake, cinnamon buns) before my diagnoses! It is a wonderful encouragement to me to know, that while I cannot make a steady diet of these treats, I can make them for myself fairly easily. I highly recommend this cookbook for those who are willing to put some initial time into advance preparation. Frankly, I am thrilled to know I can enjoy pumpkin pie and my family's traditional corn bread stuffing this Thanksgiving!

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reviews: page 1, 2, 3, 4, 5, 6

This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.

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