great recipes for every day gluten free cooking

books:

	• The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours Bette Hagman Holt Paperbacks, 2005 - 336 pages average customer review:based on 36 reviews view larger image
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highly recommended

great recipes for every day gluten free cooking

I got this book out of the library but now am going to have to buy it.
Love, love love the recipes. Useful for every day cooking. I guess I like "comfort" foods a lot :)

Everyone has already said how great this cookbook is and the author was one of the first to develop recipes for celiacs so they could eat regular food again without missing out on baked goods.
Wheat and gluten are so present in purchased foods and hard to replace. This book helps make life better.

Good cookbook

Good everday cookbook. Would also recommend "Gluten-Free Baking Classics" as the deserts in it are even better than in this one, but this one has great comfort foods like biscuits and gravy. Happy Cooking!

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The Gluten-Free Gourmet Cooks Comfort Foods

If you are Gluten-Free & want to cook good & tasty foods this is the book for you. It is easy & the food is delicious.

good info

The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours Has an introduction with a review of many of the substitute flours (and their attributes, nutty, bland etc.) that gluten-free cooks use. Also gives info bits on how to use and inter-mix the different ingredients for different effects (lighter, denser baking etc.) Besides a good variety of recipes, lists places that supply these ingredients.

G F Diet

This book is a very good resource for anyone who has to follow a gluten free diet. The author has included flour mixes that you can make for your own use. I would highly recommend the book.

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reviews: page 1, 2, 3, 4, 5, 6, 7, 8

The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies?now in paperback

In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.

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