Comfort foods...YUM!

books:

	• The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours Bette Hagman Holt Paperbacks, 2005 - 336 pages average customer review:based on 25 reviews view larger image
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highly recommended

great recipes

my fav and trusted GF cook. guaranteed great results. can trust the texture and flavour of food is wonderful and so similar to 'normal' food the same. much prefer her gluten free flour mixes than packaged stuff from the supermarket.

Wow!

I checked out a number of gluten free cookbooks from my local library, This is the one that I selected after testing a couple of recipes from each book. I knew that I would like this book even before I placed my order on Monday, July 21. What I didn't expect was to have the book delivered to my door on Wednesday morning, July 23! Wow!

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Comfort foods...YUM!

The salmon quiche is fantastic! As a new-found celiac, I thought I'd never be able to eat pasta again. I'm truly looking forward to cooking substantially more from this "life-saving" book.

reviews: page 1, 2, 3, 4, 5

The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies?now in paperback

In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.

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