substitude for the current 9th edition.

books:

	• Microbiology: A Laboratory Manual (8th Edition) James Cappuccino, Natalie Sherman Benjamin Cummings, 2007 - 544 pages average customer review:based on 6 reviews view larger image
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highly recommended

Microbiology Lab Manual

This book arrived in excellent condition within the specified time. It was a brand new book and was exactly as advertised.

Micro lab book

I bought this book because it was required for my microbiology lab. I hated this class to begin with but by then end i LOVED IT! The book is so helpful and easy to learn from. I would reccommend it to anyone.

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substitude for the current 9th edition.

I saved a fortune by buying this older version of the current 9th ed. It's the same thing but just not updated a few less chapters. So far, it has served its purpose.

A good beginner's manual

This book is very clear and straight-forward. If you read the text ahead of time, you will clearly understand the procedures and theoretical context for your lab class. It clearly is a beginner's manual, though, so it does not go terribly in depth into the molecular biochemistry of the experiments, which for many people will be a good thing, but not for those who want to learn everything about everything.

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Great buy!

Great price. I saved lots of money buying from Amazon. Very efficient delivery also.

reviews: page 1, 2

Key Message: Known for its straightforward and well thought-out laboratory experiments, minimal equipment requirements, and competitive price, Microbiology: A Laboratory Manual, Eighth Edition retains these advantages while gaining currency with a new "Hot Topics in Microbiology" feature, 50% new color photographs, and a new section of molecular biology experiments. This versatile laboratory manual can be used with any undergraduate microbiology text and course.

Key Topics: Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms; Microscopy; Bacterial Staining; Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Poulations; Biochemical Activities of Microorganisms; The Protozoa; The Fungi; The Viruses; Physical and Chemical Agents for the Control of Microbial Growth; Microbiology of Food; Microbiology of Water; Microbiology of Soil; Bacterial Genetics; Biotechnology; Medical Microbiology; Immunology

Market: For all readers interested in microbiology.

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hot