book: Great International Diabetic Desserts

books:

	• Great International Diabetic Desserts Karin Cadwell Sterling Publishing, 1999 - 160 pages view larger image
	for more information click here

Can diabetic desserts really feature sugar? Yes! The new American Diabetic Association exchange lists featured here offer a radically new approach to cooking with sugar for diabetics. Dr. Cadwell's delicious recipes from around the world require only modest amounts of sugar, and with the ADA guidelines included with each recipe you'll always be safely within the sugar-tolerance limit based on the latest research. Each dessert is really fast and easy to make, and you'll be amazed at what cultures all over the world can do with the simplest ingredients, such as apples, raisins, milk, eggs, and flour. Most recipes are under 120 calories per serving--the same as you get in a piece of fruit. Try the German Bavarian Cream Pie, Mexican Bread Pudding, French Flamed Peaches, Hungarian Baba au Rum, Irish Barmbrack, Polish Apple Charlotte, Egyptian Sutlach, Finnish Viipuri Twist, Chinese Sweet Crescents, and over 100 more.

for more information click here