book: Great Diabetic Desserts & Sweets | Karin Cadwell, Edith White

books:

	• Great Diabetic Desserts & Sweets Karin Cadwell, Edith White Sterling, 1995 - 160 pages view larger image
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Make a heavenly devil's food cake with chocolate frosting, a luscious Boston cream pie, creamy Amaretto cheesecake, old-fashioned peanut butter cookies, and other scrumptious desserts. By using sugar substitutes and low-fat ingredients, these treats are satisfying, safe, and guilt-free for diabetics and other health-conscious dieters. Every recipe includes calorie count, fiber, sodium, and cholesterol content, and diet exchange. 160 pages, 6 x 9.

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