Mmmmm! Triple Lemon-Cheesecake...

books:


	• Luscious Lemon Desserts Lori Longbotham, Alison Miksch, ... Chronicle Books, 2001 - 144 pages average customer review:based on 32 reviews view larger image
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highly recommended

Luscious Indeed!

For anyone who likes lemon desserts-which is just about everybody! It's pretty surprising that no one had written a lemon dessert book before Lori Longbotham, but fortunately for any home baker that it's one of her favorite flavors. This book is filled with delicious, easy desserts-try the homey Ultimate Lemon Pound Cake, the Chocolate Ganache Tart with Lots of Lemon (wow!), or the delectable Crisp Lemon Wafers-and then move on to the dozens of other delectable recipes. When summer comes, there are lots of great frozen desserts too. The recipes are clear and easy to follow, and she includes lots of tips. And the color photographs are gorgeous!

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Mmmmm! Triple Lemon-Cheesecake...

I think the Triple Lemon Cheesecake and Lemon curd are worth the price of the book. I'm a fan of cheesecake but only make one at a time, and very occasionally. As often as not, my family requests the Triple Lemon Cheesecake over any other cheesecake I make. And the Lemon Curd (which goes on the cheesecake, among other things), Yowza! Fantastic!

I don't cook or bake much, so I don't tend to try out new recipes often, but have been very happy with what I've tried in this book. It's also lovely to look at and enjoyable and friendly to read. Two thumbs up.

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For true lemon lovers

"Luscious Lemon Desserts" is the must-have cookbook for the true lemon aficionado. Lori Longbotham showcases the clear, piercing flavor of lemon in all of its magnificence, whether you long for the creaminess of rice pudding, the luxuriousness of lemon mousse, or the palate-cleansing clarity of gelatin.

The flavor of lemon can be delivered through several distinct mediums, all of which have different uses and tones: zest, juice, and oil. Most home cooks have used the first two, but the third is an unusual addition. Ms. Longbotham recommends not using lemon extract, comparing the results to furniture polish, and I must agree with her comparison--the warmer, subtler flavor of lemon oil makes a significant difference.

Ms. Longbotham's recipes include standard desserts with a lemon flair, such as pudding, mousse, gelatin, rice pudding, angel food cake, pudding cake, pound cake, lemon meringue pie, lemon tart, three different cheesecakes, souffle, lemon curd, and more. They also, however, include some more unusual takes on dessert. For instance, while I adore pots de creme, I haven't quite been able to get myself to try the version in here that includes coriander seeds, and the same with the creme caramel that includes fennel. Of course you can leave these little additives out easily enough, so I don't think they should put you off of buying the cookbook if they don't sound good to you.

We've made a number of recipes out of this cookbook since we first purchased it. The "ultimate lemon mousse" is still my favorite, and yes, it truly deserves its name! We've made it repeatedly, and it's been a big hit at multiple dinners we've thrown. The lemon rice pudding is mild and not-too-sweet, almost something of a palate-cleanser; it's unexpected and delicious. The lemon curd goes beautifully over biscuits. The only recipe we had any trouble with was "my favorite lemon pudding;" it broke and didn't thicken properly, but I suspect that may well have been due to problems with our old refrigerator rather than the recipe.

For those who find cooking to be a delight and love the flavor of a good lemon, I can't imagine a cookbook library without "Luscious Lemon Desserts!"

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Beautiful

This is a gorgeous book. I haven't tried any recipes yet, but the pictures are coffee table book quality.

reviews: page 1, 2, 3, 4, 5, 6, 7

Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over 70 recipes--from the classics to lip-smacking new favorites--are all enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers. Author Lori Longbotham provides great tips on buying, storing, and using this most popular fruit. Whether it's a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake, the name says it all: Luscious Lemon Desserts. Yum!

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