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Cooking Light 2006 Annual Recipes (Cooking Light Annual Recipes)
Cooking Light
Leisure Arts
, 2005 - 496 pages
average customer review:
based on 8 reviews
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highly recommended
A year's worth of the best light dishes
COOKING
LIGHT
ANNUAL
RECIPES
2006
gathers a year's worth of Cooking Light Magazine dishes, from Spicy Pickled Beans and Breakfast Sausage Casserole to a Chicken Broccoli Casserole. A centerfold of color photos enhances sidebars of information and a appealing primer on dishes which have been 'lightened' for the new year. Both are outstanding recommendations.
An Excellent Healthy Source
While this is a summary of the magazine's
recipes
it is well organized and easy to reference. Easy to follow instructions are a definite plus. For once,
cooking without
a degree in rocket science being required.
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Great
I never believed that I would have enough patience for
cooking
. That is until I came across Cooking
Light
at my friends place a few months ago... She let me take it home to try some of the
recipes that
I found interesting. What happened next? I actually stopped going out for dinner day by day and started cooking on my own. The meals that I create now are not only tasty, but they also let me keep my weight within limits, as I am now in charge of what is going into the meals that will land on my dish. This magazine helped me change my eating habits, indeed. Also recommended
The Best Of Cooking Light
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Easy to follow recipies.
I am a big fan of
Cooking
Light
. The recipies are easy to follow. You may want to check the on-line reviews for a recipe you are going to try. The suggestions might be helpful. The only problem I had with purchasing this cookbook was the shipping time. When ordering from the Amazon warehouse (even if shipping one state away) it takes an unbelievably LONG time for them to process and ship!!!
reviews
:
page 1
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2
Hold on to your spatulasits the 10th anniversary edition of this always-popular collection. Now, more than ever, readers are flocking to
Cooking
Light
, and this
annual volume
packs in all the healthy, easy-to-make
recipes from
every issue of Cooking Light for 2005. Seasoned and novice cooks alike love this all-around resource for everything cooking-related: tips, techniques, planning, preparation, presentationits all here, and in the lighter versions we all crave.
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