Shuck Beans, Stack Cakes, and Honest Fried Chicken

books:


	• Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens Ronni Lundy Atlantic Monthly Press, 1994 - 400 pages average customer review:based on 12 reviews view larger image
	for more information click here

highly recommended

The best ever on "real food"

This cookbook is an absolute delight to read and to use. I grew up on this food in Louisville, KY. My Dad was a city boy and a firefighter and my Mom was a country girl. We lived on a combination of firehouse/country food and there is no more delicious combination of cuisine. Like a prior reviewer, the excerpt about the Cozy Theatre and the Suburban Fish Fry brought back some powerful memories. That fish was the best I have ever had. Ronni Lundy's book is the epitome of real regional food.

'Briar Hoppin" Cooking

I spent my first 58 years in Dayton, Ohio, my mothers' people hailed from Georgetown/Lexington Kentucky- tobacco farmers for the most part. My materanl grandmother could have written this cookbook. It is the best regiional cookbook, authentic. I have ordered 4 more to share with my children.

for more information click here

Real down-home cooking

My family has southern roots so we occasionally cook southern dishes that my mother prepared.However, my mother has passed-on and now and then, I find myself saying,"Gee, I wish I could ask Mom how she did that."
This cookbook has solved that problem. I have glanced at many so-called southern cookbooks and ended up being disappointed with their recipes.
This cookbook is the "real deal". Lundy knows the towns and the people my family came from.Her chili-bun recipe is dead-on for a recipe my husband and his family raved about for years after the restaurant closed. I have found other recipes here that were similar.
The real surprise is that not only are her recipes familiar ,they are very good in quality.Her crab cakes, while not native to area, are just plain excellent.I trust her recipes as much as I trust Julie Childs.
I have given away 4 copies of this cookbook to delighted family members. My own copy is dog-eared and stained from use.This is a "keeper".It won't gather dust on the shelf.

for more information click here

Shuck Beans, Stack Cakes, and Honest Fried Chicken

This is the best book on southern cooking I've ever found. It doesn't need the first part of the title. "The Heart and Soul of Southern Country Kitchens",is however,quite appropriate. These are the foods I grew up with and have missed for years. Thanks to Ronni Lundy's book I've found them again.

Remember

This just doesn't have good old recipes, it has wonderful stories to go along with them. Makes a person homesick for that period of time when there were good cooks, good stories, and a loving family.

Anyone from Kentucky will love it

reviews: page 1, 2, 3

Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes -- full-flavored, no-nonsense dishes more and more Americans are returning to -- and leavens them with memories of food, family, and friendship from some of country music's most beloved performers. "Take a chicken and you kill it/And you put it in a skillet/And you fry it 'til it's golden-brown./That's southern cooking and it tastes mighty nice." -- "Kentucky Means Paradise" by Merle Travis "Straight from the heart and soul of southern cooking. It's a banquet, with background music." -- John Egerton, author of Southern Food; "Simple, honest cooking of the Mountain South. . . . A fresh, entertaining approach to food." -- Atlanta Constitution; "Reeks with authenticity." -- Seattle Post-Intelligencer.

for more information click here

hot