Basic and a bit wordy

books:


	• Root Cellaring: The Simple No-Processing Way to Store Fruits and Vegetables Mike Bubel Rodale Pr, 1980 - 304 pages average customer review:based on 26 reviews
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highly recommended

Root Cellaring

This book was very educational. Gave me information on foods I didn't think could be cellared. A lot of insight. Again, I checked this out of the library and liked it enough to purchase it.

Basic and a bit wordy

I am happy I bought the book, but it is a bit wordy. Good lists, but no good cellers that can be build from the book. Just lots of examples. A good starter to make you think hard if Root Cellering is for you.

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I'm inspired

Well researched and considered. Thorough, yet practical and attainable. I appreciated learning about all the different types of root cellars and how to build them. Previous to reading this book, a root cellar to me was and expensive underground project with stairs and cement walls and electricity. Until I can afford that we can inexpensively create/build/dig the other options.

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Very Informative

Lots of alternatives to canning and freezing. A very interesting read while you dream of your very own root cellar!

Excellent Book

Excellent product, I am really enjoying this book! Also very prompt postage and arrived in good condition

reviews: page 1, 2, 3, 4, 5, 6

Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.

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