Basic beans.

books:


	• a.77 Cooking with Dried Beans Sara Pitzer Storey Publishing, LLC, 1981 - 32 pages average customer review:based on 1 review view larger image
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Basic beans.

This pamphlet is a basic guide to types of beans, how to prepare them, and then use them in recipes. For what it is--small pamphlet-- it is adequate. I would rate it 3.5 stars because it would have been nice to have more up-to-date info on bean usage, as well as more recipes.

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

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