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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Mike Bubel, Nancy Bubel

Storey Publishing, LLC, 1991 - 320 pages

average customer review:based on 19 reviews
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   highly recommended  highly recommended





Why pay so much at the grocers? Learn to store your food.

I feel this book is extremly helpful if you want to install a root celler.
Many how to answers. And in this day with so many moving back to rural area's why wouldnt you want to be less dependent, while providing home grown-healthier food for yourself and those you love?

Thank U
Rhonda


Excellent book for over wintering the harvest

I was so tired of freezing and canning all my garden products and was frightened about my eletricity and gas bills. So this book comes up with the solution how to spare all the energy costs and the hours of work for preparing the food for freezing and canning.: root cellaring.
The book is a wonderful ressource not only on the topic but also in gardening.
For me it is a "must-have" and I wish I had it got 25 years ago....




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Root Cellar

This book looks interesting, but I am not a farmer. I plan to give this to my son (who has a farm) as a Christmas gift. I will have to wait for his reaction to the book.






A classic must have for overwintering your vegetables

I was very impressed with this book, if you are looking at supplying your own food needs through a garden it's a must have.


Buy local in the Fall, eat local all year!

I have a small town lot with a kitchen salad garden, so didn't initially think of this as something that pertained to me, but now I realize that the local harvest available right now at farm stands is PERFECT for buying now to eat later.

This gives me a step by step guide to how to store those carrots, onions, potatoes, squash and leeks that I didn't realize I could buy in bulk now.


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reviews: page 1, 2, 3, 4



Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.





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