Great diner, great cookbook!

books:

	• What's Cooking at Moody's Diner Nancy Genthner Down East Books, 2003 - 208 pages average customer review:based on 1 review view larger image
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Great diner, great cookbook!

This cookbook has a variety of recipes that I haven't seen served at Moody's, however, they are wonderful. I especially like the Sweet and Sour Chicken and Enchiladas Supreme. It is a great buy and offers a variety of recipes which allow you to cook from scratch while living on a budget.

Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost needs no introduction. The original edition went into 15 printings, because recipes such as these simply never fall out of fashion. However, even more good recipes have been approved and appreciated by the clientele of Moody's Diner in the past decade or so and more great anecdotes and photographs have been collected, so clearly it was time for a bigger and better edition of What's Cooking at Moody's Diner. Fifty-nine new recipes were added, and -- by popular demand -- the diner-size recipes are now presented in family-size versions as well.

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