Simply (and deliciously) wonderful...

books:

	• Fancy Pantry Helen Witty Workman Pub Co, 1986 - 352 pages average customer review:based on 7 reviews
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highly recommended

Fancy and Fabulous

I agree with all who raved over this book. I originally bought it for my mother and loved it myself so I wound up getting a 2nd copy for me as well. Every recipe and technigue described is clear and easy to follow. Even seasoned cooks, like my mother, carry this one around like a bible.

A real gem!

This is a wonderful book that has so many tempting recipes and practical advice on everything from finding storage space and setting up a pantry to properly storing and preserving foods. I am just a beginner in canning and preserving, and I find the instructions to be so easy and thorough. Flavored vinegars, cooking oils, Wimpy's hamburger relish, and mushroom ketchup (it's not what you may think!) are just some of the tasty recipes you'll find in this book. I found this book at a local used bookstore and paid only $8.00 for a hardcover in new condition, including the dust jacket. I don't think it was even cracked open, what a shame! Since this book is out of print, it is worth it to check out used bookstores or garage sales in your area, you may be able to find a great deal. I enjoy this book and one of her other titles, Better Than Store-Bought, so much I've purchased one extra copy of each to give as gifts.

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Simply (and deliciously) wonderful...

I cannot understand in the least why this fabulous book is out of print. If my house were burning down and I could only rescue one book--cookbook or otherwise--this would be it. Simply reading the book was as enjoyable as reading a novel; I just couldn't put it down. It brought to mind a time when food tasted better; in stark contrast to today's dull and insipid microwaved swill.

"Fancy Pantry" has something for everyone--whether you prefer the homey or the gourmet, the sweet, the savory, or the spicy--you won't be disappointed. From the Devil's Own Peanuts (I used almonds) to Mushroom Stock, to making your own candied ginger, this book cannot fail to please. The Sugar and Spiced Nuts were an absolute hit and I cannot wait to try the recipe for making Chinese frying oil which combines ginger, garlic, and scallion. My mouth waters as I anticipate making Nesselrode Pudding in all Witty's wonderful variations.

Thanks to this book, I won't have to shop for presents anymore. As it is, I have people constantly asking for the recipes--and I am shameless enough to take all the credit. ;-)

God bless Helen Witty.

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Delightful

Cheerfully written and full of detailed instructions, this book is a great primer on how to fill your cupboards with delectable (and easy to make!) treats for your family. Will definitely be adding it to my cookbook shelf!

A reprint of this is a MUST!

If I could have one cookbook back after our house burned down, this would be it. The Melon Moons recipe was our all time favorite pickle. We used most of the cherry recipes to preserve the abundance from our trees. The unique and exquisite recipes and precise directions make this the best book on canning, preserving, as well as endless other condiments, pate`s and wonderful things for the pantry that ever existed.

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