Shouldn't be called basics

books:

	• The New Basics Cookbook Julee Rosso, Sheila Lukins Workman Publishing Company, 1989 - 864 pages average customer review:based on 93 reviews view larger image
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highly recommended

Shouldn't be called basics

When I think of a 'basics' cookbook, I think of the simple version of the recipe, or an least ingredients I can find easily at a super market. I am sure the recipes in here are delicious, however I am far to intimidated to try them because I don't even know what most of the igredients or final products are. The format of the book is fantastic. I do love flipping through it!!!

Best cook book I own.

I love to cook and I have many cook books. The typical problem with cook books is that they often call for ingredients I don't have on hand or outlandish amounts of time that a single working mom just doesn't have. This cook book is phenomenal. It calls for basic types of ingredients (basic for me anyway), easy steps and phenomenal outcomes. Since I got this cookbook I've averaged using it 3x/week which is a great deal for me. I plan on using this cook book as gifts for neices/nephews as they graduate as well as wedding/baby showers gifts. Another great aspect of the book is that it gives great ideas for setting up your kitchen (utensils, ingredient to have on hand, etc.) and teaches many basics things that either you didn't know you didn't know or that you were too embarrassed to ask about. Buy it!

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Great

This is a wonderful cookbook. It has great recipes, quotes and snippets throughout the book. It also provides many tips (though not about cooking couscous) and ideas for multiple dishes.

new basics cookbook

Wonderful cookbok, great recipies. I bought my wife a new copy and we give the book out as gifts.

reviews: page 1, 2, 3, 4, 5, 6, 7, 8, 9, 10

In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations. "The basic kitchen handbook for the '90s."--Philadelphia Inquirer. Illustrations throughout.

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