Cuban Pork Roast Recipe to die for!

books:

	• Nantucket Open-House Cookbook Sarah Leah Chase Workman Publishing Company, 1987 - 336 pages average customer review:based on 17 reviews view larger image
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highly recommended

Nantucket cookbook

I bought it in 1984, then misplaced it, I liked the recipes, and with Summer coming, decided to by it again

Cuban Pork Roast Recipe to die for!

This is one of my all-time favorite cook books and I've had it since it originally was published! I've made the Cuban Pork Roast recipe countless times (despite the fact that it's a two-dayer) for company to rave reviews -- with all the associated accompaniments; as well as the Osso Bucco too. The recipes are fabulous, easy to understand and "foodie" worthy. Highly recommend.

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Fantastic, Fresh & Fun Recipes!!

Ms. Chase has a fresh, innovative style in her writing and recipes. I enjoyed reading this book as well as trying out some of the yummy, creative dishes. As I was researching Ina Garten's website, I discovered that Ina herself finds this cookbook to be indispensible in her own food preparation and also in sparking her culinary creativity. If Ina says it's good, it's gotta be good!!!

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Great Cook Book

What a great cook book full of good ideas for entertaining. The recipes are unique and easy to follow. This is a go-to book for potlucks and parties.

Happy again

I lost almost all of my cook book collection to hurricane Katrina. This is the book that I replaced first! I was so happy to find it here at Amazon since I have been looking for it for awhile. The recipes are those that I use over and over and they never fail to please.....Ms. Chase has a wonderful way with food that is both comforting and elegant. You will enjoy this book!

reviews: page 1, 2, 3, 4

Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island.

The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries.

Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round.

Over 214,000 copies in print.

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