Buy this before it goes out of print!

books:

	• Rosie's All-Butter Fresh Cream Sugar-Packed Baking Book Judy Rosenberg Workman Publishing Co Inc, 1991 - 244 pages average customer review:based on 8 reviews view larger image
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highly recommended

A Great Way to Get Fat.

This book is a complete joy. Rosie has a nice, folksy quality that makes you want to try your best in the kitchen-and as she says: The nice thing about baking is that your mistakes are edible. A great choice for the beginning baker.

Yum! Yum! Yum!

If you love decadent desserts and baked goods this is the cookbook for you. Rosie (a.k.a. Judy Rosenburg)knows her sweets and really has a way of teaching you how to prepare these wonderful recipes. She is passionate about what she does and it is reflected in this cookbook. Highly recommended.

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Fantastic Cook Book

I originally bought Rosie's Cookie Book and was very impressed with the cookie recipes in it. All of them were wonderful. So I bought her baking book- this book is equally as fantastic. My copy is tattered and falling apart because I make the cakes in her book all the time. Her carrot cake, butter cake, and sour cream chocolate cake recipes are absolutely phenomenal.

I have recommended both of these books to my foodie and dessert loving friends many times.

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MY FAVORITE COOKBOOK!!

This book CHANGED the way I cook and bake! It was a gift, and I devoured it (pun) over the Christmas holiday I got it. I went on to win 2 awards in a local contest ("Best Use of Chocolate" and "Most Unusual Dessert"), and I suddenly had staple recipes to bake from.

The best possible compliment: for the basic cheesecake I brought to a holiday B&B trip. "Who made this cheesecake?" "I did." "Do you bake professionally??" Nice.

Buy this before it goes out of print!

I have owned this book for years. It is completely reliable, the recipes are pretty simple, and the results are outstanding. I have had failures with other expert books such as the Pie or the Cake Bibles; Rosie's book has never let me down. This is not aimed at diet-conscious bakers or consumers. But when you want to wow someone with flavor and authenticity, when it's time for a splurge, when you want to bake something that tastes like baked goods used to taste, you can turn to this book with confidence.

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reviews: page 1, 2

Here are the hands-down temptingest--and surprisingly easy-to-make--150 cakes, cookies, pies, puddings, and custards ever assembled. It's the full menu of the nationally celebrated Boston-based Rosie's Bakery, presented by a trusted, knowledgeable, easy-going guide whose goal is to demystify baking. Winner of a 1991 IACP/Julia Child Cookbook Award. Illustrations throughout.

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