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The Sourdough Cookbook
Rita Davenport

HP Books, 1987 - 160 pages

average customer review:based on 12 reviews
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   highly recommended  highly recommended




Looking for a good book on sourdough?

You have gotton your sourdough starter, now what do you do with it? I love this book it is a book that focuses only on sourdough recipes. The book starts off with telling you all about sourdough, and how to keep yours alive and healthy. If you don't have a starter, this book gives you 8 recipes for different types of starter, best of all she lets you know what to expect, and how to keep it going, which is very important, as it only gets better with age.
The remainder of this book is filled, and I do mean filled with tons of recipes. She goes beyond just bread, she has recipes on yes breads, biscuits, pancakes, cakes, main dishes and so much more. This is an inexpensive book that is worth every penny for what it has to offer. If you are even considering getting into sourdough bread making, I can't recommend this book enough.


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The Ultimate Sourdough Book

I had been baking breads for years, and I was still looking for THE BEST pizza crust recipe. On a whim, I bought Sourdough Cookery as it is quite an attractive book with many color pictures not just of recipes but also of baking techniques. I tried the pancakes, which have become a family favorite. Finally, I decided to try the pizza cust recipe - it's PERFECT! This is the ONLY recipe I use to make my pizzas, and friends and family rave about the results EVERY time!!!

The recipes are easy to understand and follow. If you follow the directions exactly, you CAN'T go wrong!

Not only do I regularly use the pizza crust recipe and pancakes recipe, I have also tried a number of the different breads, rolls, and cakes with equally successful results. Another favorite is the onion cheese bread - this is great toasted!

I am very particular about my cookinng, and I have only three books I rely upon for breads as I enjoy this art very much... and this lovely book by Rita Davenport is THE ONE I use for sourdough! My other two favorites are no longer in print, which is a shame as I need to buy new copies of all three due to their beaten-up appearance through constant use! This book is a must have for all serious bread-bakers out there!


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Sourdough Cooking

I used to bake bread all the time. Now that I am retired I am getting back into it. Never tried sourdough until now, though. This book came highly recommended by someone who bakes with sourdough several times a week. Yummy.


reviews: page 1, 2, 3



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