The intro contains a concise history of NC BBQ, including a pretty thorough discourse on the differences between Eastern Carolina BBQ and Piedmont BBQ. I'm a newcomer to NC BBQ, which usually consists of smoked pork with a vinegar-based sauce, so this background info is helpful. Most of the places he reviews are well-known locally and are pretty casual, preferring to put their emphasis on the BBQ instead of the atmosphere. A terrific guide and an enjoyable read. Highly recommended for NC residents and fans of BBQ.