Great collection of recipes with insights on regional styles

books:

	• The Great Barbecue Companion: Mops, Sops, Sauces, and Rubs Bruce Bjorkman Crossing Press, 1996 - 112 pages average customer review:based on 5 reviews view larger image
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highly recommended

Good book on Mops, Sops, Sauces and Rubs

This is an outstanding book chocked full of recipes for Mops, Sops, Sauces and Rubs. If you need recipes or simply ideas for improving your own, this book is for you.

Mr Bar B Que is cookin'

This book is a great resource. Bruce's collection of reciepies will keep you quein' for a long time. All of the receipies will turn out better if you use a Traeger grill.

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A Good BBQ Sauce Cookbook

This collection of 128 mops, sops, sauces, and rubs is very good, but not great.

It divides itself into sections of sweet, savory (what I would call tangy), "flamethrower" (although they all can be tamed by simply reducing the chile pepper amounts), championship, and rub/paste recipes. The listing of individual recipes in the table of contents is a particularly nice feature.

The most important part of this book is the 17 championship recipes he teased out of the pros. This must have been a difficult task, since most barbecue aficionados are notoriously secretive. I am most appreciative of this, since these recipes are worth their weight in gold.

Although I question some of the recipes, many are worth trying. The chance is very good that you will find something that you will like and keep with you each summer.

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Great collection of recipes with insights on regional styles

Fun read, with great recipes, a thorough but interesting review of the art of barbecue, and a light-hearted reverence for the cuisine. Plan to pig out before you return this one to the cookbook shelf--it's inspirational, too!

A terrific book for anyone interested in barbecue

My copy of this book is looking pretty worn, with stains and notes next to more than a dozen recipes. It is the first book I grab when I'm in the mood to fire up the smoker on a sunny weekend morning. The recipes in the book are outstanding, and cover a wide range of tastes and styles. I especially like the organization of the book, with recipes separated into categories including "Sweet Sauces", "Savory Sauces", and "Flamethrower Sauces". The only warning I have is that after you've tried a few of Bjorkman's sauce recipes, you'll never be able to go back to bottled barbecue sauce again.

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This lively collection of sauces covers all the best flavors associated with barbecue: sweet, savory, hot, and spicy -- sometimes mixing all four.

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