books:

	• Breadtime Stories: A Cookbook for Bakers and Browsers Susan Jane Cheney Ten Speed Pr, 1990 - 356 pages average customer review:based on 2 reviews
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In this book you learn how to make a sour dough starter, and how to maintain it. You also learn about natural rise bread which is made without any yeast at all.

I highly recommend this book; unfortunately, I could not find another copy to buy. It seems to be out of print.

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One of the bakers from the Moosewood Restaurant in Ithaca, New York, presents a charming and unusual look at breads and the things we eat with and on them. The more than 200 recipes for breads, and other bakes goods, fillings, toppings, and accompaniments will send anyone to the kitchen for the baking pans. Illustrated.

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