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The Complete Guide to Country Cooking
Taste of Home Editors

Readers Digest, 2005 - 402 pages

average customer review:based on 9 reviews
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   highly recommended  highly recommended




An ideal cookbook for novice kitchen cooks

The Complete Guide To Country Cooking begins with a chapter devoted to "Kitchen Basics" and then goes on to present recipes for appetizers, beverages, breads, salads and dressings, soups, sandwiches, beef, poultry, pork, seafood, lamb, game, eggs, cheese, grains, beans, pasta, vegetables, condiments, desserts, cakes, pies, cookies, and candies. Enhanced with a chapter on "Menu Planning", a references list, a recipe index and a reference index, The Complete Guide To Country Cooking has something to please every palate and satisfy every appetite with dishes ranging from Blueberry Sour Cream Pancakes; Turkey with Corn Bread Stuffing; Rabbit Dijon; and Texas-Style Spanish Rice; to Grilled Ham and Egg Salad Sandwiches; Golden Baked Whitefish; Beef Stew with Cheddar Dumplings; and Grandma's Chocolate Meringue Pie. Profusely illustrated, step-by-step instructions make The Complete Guide To Country Cooking an ideal cookbook for novice kitchen cooks, while enabling even the most experienced family chefs to draw fresh culinary embellishments to their meal-time menus. No personal or community library cookbook collection can be considered complete without the inclusion of The Complete Guide To Country Cooking!




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A True Complete Cookbook!

The Complete Guide to Country Cooking

Bought several at one time to give as gifts. Kept one for myself! Love the illustrations and the step-by-step. It's wonderful to use for novice and experienced cooks alike. My whole family of cooks love it!









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Love it!

When my husband and I first got married and I realized I was expected to do the cooking, I panicked. Having no previous experience I went out and bought several cookbooks aimed at amateurs, such as I was. It was disastrous. I finally just stuck with what was safe - 20 different versions of the baked chicken breast. It was only successful as a weight loss plan. Finally a friend introduced me to this cookbook and a year later my husband has gained thirty pounds. Now I am threatening to put him back on the chicken breast diet, if he doesn't shape up. I am ordering this book today for my newlywed sister (because I can't give mine up!) and have ordered The Taste of Home Cookbook for myself. I can't speak highly enough of these books.


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One of my favorites

This is absolutely one of my favorite cookbooks. I have tried a variety of recipes - Mostaccioli Bake, French Dip, Creamy Caramels, Twice Baked Potatoes, Moist Chocolate Cupcakes with the Mocha Frosting to name a few. Many of these recipes I've made several times. The creamy caramels have become my holiday "specialty". The recipes are easy to follow and the pictures are great.


I love this book

This book is awesome. Hearty comfort food that never misses. And it has my one basic prerequisite for any cook book....many many fantastic pictures.


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