Great book!

books:


	• Kolsch: History, Brewing Techniques, Recipes (Classic Beer Style Series) Eric Warner Brewers Publications, 1998 - 192 pages average customer review:based on 1 review view larger image
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Great book!

Eric Warner does a wonderful, entertaining job at explaining the history and style of Kolsch beer. Well written with well detailed techniques and recipes. I recommend this to anyone who is going to brew a Kolsch.

Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid--judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.

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