The Best is the best!

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	• Best of the Best from Louisiana Quail Ridge Press, 1988 - 288 pages average customer review:based on 7 reviews view larger image
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highly recommended

Excellent

Although I haven't cooked any of the meals from this book I can't wait to try them. They all look delicious and easy to make. Definately worth the cost plus some!!

Excellent!

I've had this cookbook for 2 years now and have tried many of its recipies...They are SO GOOD! This cookbook gives a wonderful variety from many southern references of traditional and some contemporary creations. This is the most used cookbook I own. Really great!!

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Great Collection

All the recipes I've tried from this cookbook have been great.

The Best is the best!

I have had this book for years and also the Best of the Best from Louisiana II. This is a great book (and set) to own. I have many friends out of state and out of the country and I always use this book for personal gifts. Everyone is always thrilled to receive it. I live outside of New Orleans proper and the recipes are authentic and delicious, a great combination of most of the best recipes of the state. This book is truly the Best of the Best!

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BIG little book

Excellent collection of real recipes from real locals. Captures timeless flavors. Straight format of recipes makes reading and reference very handy. The title is true.

reviews: page 1, 2

From Monroe to Morgan City, Natchitoces to New Orleans, Lake Charles to Lake Pontchartrain, fifty of the leading cookbooks from Louisiana have contributed their favorite recipes to create this remarkable collection.

Louisiana is a special place for a lot of reasons, one of which is the tradition of preparing and serving delicious food. Best of the Best from Louisiana has gathered together a selection of recipes that captures this truly unique culinary heritage. Regional favorites such as Crawfish Etouffee, Cajun Red Beans and Rice, King Cake, Hurricane Punch, and Creamy Smooth Pecan Pralines are just a sampling of the over 400 or so recipes included in these pages.

Best of the Best from Louisiana was the first volume in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series, and remains one of the most popular titles.

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