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Quick & Healthy Volume II: More Help for People Who Say They Don't Have Time to Cook Healthy Meals
Brenda J. Ponichtera

Scaledown Publishing, 1995 - 263 pages

average customer review:based on 19 reviews
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   highly recommended  highly recommended





Excellent Healthy Cookbook

I have about 12 lowfat cookbooks in my collection. This cookbook and volume 1 in the series are my favorites because the recipies taste great and they are very easy to make. You will love this cookbook!


The best cookbook to own

This is the most used cookbook in my house. It features simple to find and use ingredients and all recipes are quick and tasty, not to mention quite healthy. I have given this book out as gifts to two others already and they both have given it similar reviews.









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Okay, but not exactly what I was looking for

My objective was simple-fast, small amount of common ingredients, appealing meal ideas.

This book called for some strange ingredients, some of the recipes looked tedious, and I really just wasn't very attracted to any of the meal ideas in here. Not the type of food I am going to be able to get husband to eat either, so I wound up sending it back.

I have had great success so far with a few other books:
Diabetic Low-Fat & No Fat Meals in Minutes
The Busy People Series of cookbooks.


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My favorite cookbook

This is the cookbook I depend on. I am a Lifetime member of Weight Watchers, and I used this book (and the other Quick and Healthy) when I was losing weight, and still use it all the time now that I am maintaining. There is enough nutritional information to calculate points. The ingredients are all readily available in our small town. You don't spend all afternoon in the kitchen. Everybody likes the result! I can't say enough good things about these books.


Enhanced with easy to follow low-fat menus

A superbly organized and presented introduction to low-fat, carb conscious dining, Quick & Healthy Low-fat, Carb Conscious Cooking showcases more than two hundred new and/or updated, delicious, nutritious, "heart healthy", diabetes appropriate, weight control friendly recipes. Quick & Healthy Low-fat, Carb Conscious Cooking is enhanced with easy to follow low-fat menus, detailed nutritional analysis for each recipes, tips for trimming fat and sodium from a diet, a listing of foods and their fiber content, conventional and microwave directions, time saving ideas, weight loss and exercise tips, and "Products Worth Trying". From Hot Artichoke and Spinach Dip; Three Bean Soup; and Pear Salad with Raspberry Dressing"; to Low-Fat French Fries; Green Chile Chicken Enchilada Casserole; and White Chocolate Mousse with Berries, this completely revised and updated second edition of Quick & Healthy Recipes and Ideas offers a highly recommended compendium of palate pleasing, appetitive satisfying, kitchen cook friendly recipes.


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reviews: page 1, 2, 3, 4



This Benjamin Franklin award-winner is designed for busy people with good intentions and little time to cook. Target audience is families who want to eat more healthfully, as well as those with diabetes, heart disease or anyone wanting to lose weight. It is the companion to Quick & Healthy Low-fat, Carb Conscious Cooking.

SPECIAL FEATURES INCLUDE:
Over 180 quick-to-prepare, low-fat recipes
Five weeks of menus with corresponding grocery lists
Tips for trimming fat from your diet
Listing of common food and fat grams
Steps to determine ideal weight, calorie needs and recommended fat grams
Handy diary for keeping track of daily fat intake
Detailed nutritional analysis for each recipe, including
.....food exchanges for weight loss and diabetes
.....fiber, carbohydrate, fat, and more
Conventional and microwave directions
Exercise Tips

For people with busy lifestyles who want to eat delicious, healthy meals with minimal time in the kitchen, Quick & Healthy Volume II is a great place to begin.


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