just good clean plates

books:

	• The New InterCourses: An Aphrodisiac Cookbook Martha Hopkins, Randall Lockridge Terrace Publishing, 2007 - 208 pages average customer review:based on 51 reviews view larger image
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highly recommended

just good clean plates

I have been giving this book for engagements, anniversaries, or any excuse I can think of since it came out in 1997. The photography is beautiful. The recipes work on multiple levels, whether introducing the reader to a completely new ingredient or taking a new approach to a familiar ingredient, & are rarely intimidating. Thus, preparation becomes anticipation, also an aphrodisiac, instead of trepidation. The only complaint I ever heard from a recipient of this book was from my cousin, who prepared a complete aphrodisiac meal for her husband of 1 year using this book: "It must have been too strong because he skipped foreplay and intercourse, and went straight for the post-coital nap!"

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Damaged cover

The book itself is great, but my cover is all dirty and scratched up, which is disappointing.

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Perfect Wedding Gift

I love this cookbook. The recipes are great, the photographs are great and amazon has the best price hands down. It is my standard wedding gift.

Fantastic Book!

This is really a GREAT cookbook! Terrific recipes, extremely creative pictures, fantastic "stories" to co-incide with the recipes. I've given this book as a gift for multiple bridal shower gifts - accompanied by a gift certificate for Victoria's Secret. And, most recently I bought it as a wedding gift to accompany salt and peppermills off of the couple's registry and wrote a fun note - reminding them to always keep their "marriage spicy!" This book is tastefully erotic (no pun intended!)

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The New Intercourses

I loved this cook book. I gazed at the fabulous photos, clutched it to my chest, breathed it in, cooked up a storm of delicate delights, fed my husband and then gave it to a girlfriend to share the experience. jana@awomansgoodnight.com

reviews: page 1, 2, 3, 4, 5, 6, 7, 8, 9, 10

Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.

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