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Stainless Steel Translations...English to Spanish for Restaurants and Commercial Kitchens
Jason Holben

Stock Pot Publishing, 1997 - 220 pages

average customer review:based on 7 reviews
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Wow, What a help!

Intuitive lay-out, meets all my kitchen needs, easy to use, and a must to get through the day!


Good work and it's about time

I've worked in the restaurant industry as a waitress for years and never knew a word of spanish. This made communication with the kitchen staff very difficult for me. After years of playing charades and mime to get what I needed I can finally ask for what I want. I found the book very easy to use and the phonetics very helpful. I was pleasantly surprised by the wide variety and range of the phrases and words listed in the book. In particular I was impressed by the waitstaff section. Good job Jason, it's about time someone wrote this book.


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A big help, but.......

This book has been a tremendous help in helping me train in my restaraunt. How about a south of the border book? There are distinctly different dialects. I found Mexican is very different than Spanish. Does anyone else agree?

Dee


reviews: page 1, 2



Provides over 1600 words and phrases that are specific to the foodservice / restaurant industry translated from English to Spanish. The book is a "point-and-shoot" type format, making common phrases and words easily communicable between English-only and Spanish-only restaurant employees.

Covers Hiring, Training, Food Prep and Food Service and Safety plus complete lists of food and equipment.


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