A Must Have for the canner!

books:


	• Ball Blue Book of Preserving Alltrista Consumer Products, 2004 - 124 pages average customer review:based on 22 reviews view larger image
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highly recommended

"Great "Balls" of Fire"

This book was great! I have 2 other books which I read before receiving the Ball Book but I endended up using the Ball. The visuals and instructions helped the process move along like "Balls of Fire" smoothly. I highly recommend the Ball Book.

A Must Have for the canner!

This book should be a Bible for those wanting to learn how to can and those who are experienced. A great tool for those who want to preserve. Not only are there complete instructions but there are wonderful recipes too!

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Great book, great value

This book has been a life saver. This is the first year we have canned anything and we have actually canned 30 jars of tomatoes. This book provided so much useful information. The book arrived very shortly after it was ordered.

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This is the one you want...

...if you are canning food. These folks are the experts with tested safe canning recipes for a wide variety of foods. I have only owned the book a few weeks but already used it to put up some great pickles, bush beans and seasoned tomato sauce. I highly recommend this book for anyone interested in food preservation.

Easy to use

I'm a first year canner and this book is great for me. The instructions are very clear as are the illustrations. There is a troubleshooting guide in the back with instructions for reprocessing--very handy!
There's lots of classic canning recipes as well as some contempory ones. A great variety. There are also sections for freezing and dehydrating. This will most likely be my second most used cookbook.

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reviews: page 1, 2, 3, 4, 5

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