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Vegan World Fusion Cuisine : Over 200 award-winning recipes, Dr. Jane Goodall Foreword, Third Edition
Mark Reinfeld, Bo Rinaldi

Thousand Petals Publishing, 2005 - 256 pages

average customer review:based on 76 reviews
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   highly recommended  highly recommended





Vegan Heaven

I've tried about half of these recipes and had good success. Breads, pastas, pizzas, salads, dressings, deserts - it's all here. This is vegan heaven!


Fabulous Vegan Cookbook!

This is a beautiful book, with pictures and quotes that are lovely and inspiring. Not to mention that the recipes are really fabulous! Great for entertaining vegan and non-vegan guests and having everyone feeling satisfied and complimenting the chef. The restaurant in Portland, Oregon is well worth the trip, as I'm sure the one in Hawai'i is as well. A must-have for any vegan kitchen.









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Never thought vegan could taste so good!!!

When my husband and I started following a plant based diet 19 months ago I never thought we'd make it. We borrowed about 10 vegan cookbooks from a doctor we know and most everything was awful. For a whole month I flat out did not enjoy eating. We then found 4 vegan cookbooks that were o.k. and I could finally enjoy what I had made.

Then, in March my husband stumbled upon Vegan Fusion. The cookie lover in me thinks the chocolate chip cookie recipe is worth the cost of the book in itself! Vegan Fusion is my "go to" cookbook every week. I have made quite a few recipes and all that I can say is, "YUMMMMY!". My 4 year old picky, "I just want a meat sandwich" daughter said of the split pea parsnip soup, "This is the best soup ever!" and had 2 helpings.

There are so many aspects of this book that I like. Of course the recipes are fabulous! Being new to the whole vegan scene, it has a lot to offer a novice vegan i.e. the legume cooking chart, tips on roasting everything from veggies to nuts, startling statistics on "global footprints" of the different diets people follow.

I live in a small town (


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Enlightnening!!

This book will make you realize that the food choices you make, are not only good for your health but for the planet and all other living beings....we are all connected after all! I found this book very informative, organized and easy to follow. I have loved the few recipes I made already and look forward to making more. I highly recomend it!


Beautiful

I'm a vegan living outside NYC. I am a huge fan of your book, the hardcover, it's actually my favorite cookbook. It is beautifully photographed and just a lovely book to own and use in your kitchen!


reviews: page 1, 2, 3, 4, 5, 6, 7, 8, 9, 10



Vegan World Fusion Cuisine is a celebration of over 200 international gourmet vegan and live food cuisine recipes. In a simple and easy to follow format, it introduces the ingredients and techniques that allow you to awaken the creative chef within, gently guiding you towards a lighter, more healthful diet. So much more than a cookbook, this Wisdom Work for the 21st century from the Chefs of The Blossoming Lotus Restaurant on Kauai, HI, is designed as a manual for nonviolent living, with a comprehensive resource guide that lists over 50 groups and organizations working for peace and a sustainable future. A moving foreword by Dr. Jane Goodall and an endorsement by John Robbins highlights its aim to inspire peace, unity and understanding among individuals, cultures and all who care about our planet. With stunning food photography and breathtaking sacred site images from around the world, as well as countless wisdom sayings, our book is sure to be a cherished keepsake and reminder of the beauty and hope that life on our planet has to offer


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