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The Fast Food Craze: Wreaking Havoc on Our Bodies and Our Animals
Tina Volpe

Canyon Publishing, LLC, 2005 - 160 pages

average customer review:based on 13 reviews
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   highly recommended  highly recommended





Fallen Angel Reviews

In this refreshing book about living without meat, Ms. Volpe takes us on an exciting yet disturbing tale of our fast food industries. The universal havoc caused by our obsession with meat is pointed out in clear and concise chapters. Filled with true-life stories and a variety of case studies, the focus is on our most commonly consumed farm animals as chickens, pigs, and cows.

In support of her strong and quite opinionated views, Ms. Volpe has included numerous photos. While a few were quite disturbing, one can see how a photo can be so strong and sometimes necessary to illustrate a point. In addition, she has compiled a list of interesting quotes from famous people on the topic as well as updated information from Congress and other governmental bodies. With the most recent facts and figures supporting appalling statistics, one cannot help but think about the current situation. The treatment of animals, the resulting business, and the consumption by the general public needs to be examined further.

Although I have long since wondered at the treatment of farm animals, nothing could have really prepared me for what Ms. Volpe describes the situation to be. I feel that this book should be read by the masses, as only public pressure will improve conditions. The examples she uses forces the reader to think and while being easy accessible, is also thought provoking. In addition, she has included a helpful resource section containing websites and further reading suggestions including cookbooks and magazines. Whether you agree with her views or not, it can be agreed that Ms. Volpe has given us a well-written book on the subject matter.

Reviewed by: Vianna


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A must read!

I loved this book. The stories about the animals saving lives were wonderful. I will not eat fast food again, nor will I partake in the cruelty involved in the way animals are raised for food. Why don't most Americans know about these horrors! I was shocked and really enlightened at what goes on inside all the little packages of meat found at the grocery stores, and I highly recommend it to everyone who eats!









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The Fast Food Craze

When I picked up The Fast Food Craze, I had expected that this book would contain information on the lack of nutritional value of fast food. I assumed this would lead to a discussion about the importance of knowing where food comes from and perhaps the benefits of slow food.

There was a short discussion about the lack of nutrition in fast food noting that such places buy the cheapest products possible to increase profits. However, this information led to a one sided debate about vegetarianism that tended not to focus on the health benefits of a vegetarian diet but on the cruel treatment of animals slated for human consumption. Thus, much of the book included horror stories of animals living in cramped mass facilities and intelligent animals that saved human lives. No where in the book did the author indicate that these horror situations tended to occur in large commercial facilities rather than family farming situations where financial livelihood is synonymous with proper livestock care. Nor did the author point out that often the same types of large commercial facilities are responsible for potentially dangerous genetic manipulation in fruit and vegetables as well as excessive use of pesticides and preservatives used to make these products more attractive.


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Good Reminder

I have been a vegan since 1988 and read a lot of books on the subjects Tina is writing about. What I like about Tina's book is it brought me back when I worked on an egg farm and when I bought a 1 day old calf from an auction that they were going to kill if someone didn't by it; I was 8 yrs old when I bought that calf. Tina didn't overstate the abuses that go on in farming in fact there is a lot more she could of said but didn't, but this is a great book for someone who is not privy to the harm eating animals causes us and them as well as our precious environment. I think every parent should have their kids read this book; and hopefully the parents might take a peek at it also.
There are many other books that will go into a lot more detail on each subject in her book, but I have yet to find one that puts such emotion and personal connection and her love of animals as this book does.
I wish I read this book when I was younger; their would be a lot less dead animals that would of went through my body and my mind would of progressed at a much younger age about our world.
I think this book should be read by the young and old!



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reviews: page 1, 2, 3



A hopeful, eye-opening book by first-time author, Tina Volpe, Fast Food Craze discusses the fast food giants and how their business decisions affect animals in the slaughterhouses, our health, and will encourage readers to stop and think: Why are we eating animals?



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