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Tyler's Ultimate: Brilliant Simple Food to Make Any Time
Tyler Florence

Clarkson Potter, 2006 - 256 pages

average customer review:based on 27 reviews
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   highly recommended  highly recommended





Tyler's Ultimate: Brillant Food to Make Any Time

I just love the Ultimate. The title says the whole thing about what is in the book. I watch the show, and the book makes it all come to life. I have cooked several of the recipies in the book, and they have come with rave reviews from friends and loved ones. This book has made my enjoy being in the kitchen cooking. Love it....


Wonderful and practical

Having watched Tyler's show on Food Network, I liked the style and ingredients he worked with. The book has a wonderful grouping of recipes with easy-to-follow instructions. I'm always looking for tasty vegetable recipes and his Asparagus steamed in a paper bag is a wonderful alternative to simply roasting the asparagus in the oven.
Overall a wonderful book to create dinners for the family or for company, and fairly easy as well.


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Brilliant

Love this book.
I have a lot of cook books, but cook from this the most. Have bought for or recommended to friends.
Tyler's Ultimate: Brilliant Simple Food to Make Any Time







The Best So Far...

This is an excellent cookbook that you WILL use. It will not sit on a shelf in your kitchen! Tyler includes recipes for family fav dishes that you would be likely to make on a Sunday dinner or even during the week. There is something for everyone. Spaghetti and meatballs, stews, tons of delicious sandwiches, pasta dishes and desserts. All very basic and simple but delicious and innovative. Recipes call for ingredients that can be easily found. Color photographs of nearly every recipe included. Easy to read and an excellent conversation piece as well. Something for everyone in this book!


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LOVE IT

My husband and I love his show and now we have all the recipes in one place. They range from very simple to some what challenging but are all delicious. We find ourselves trying things we never thought we'd eat. Highly recommended to those who love Tyler


reviews: page 1, 2, 3, 4, 5, 6



As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you?re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every meal can?and should?be the ultimate dining experience. At last, in Tyler?s Ultimate, he shows us how to get these spectacular results in much less time.

Tyler believes the ultimate meal brings together good food, good friends, and good times?with Tyler?s Ultimate as your guide you can elevate any gathering to a cause for celebration and every family meal to an occasion worth savoring. In his travels around the world for his Food Network show, he?s sampled countless versions of classic dishes, taking an ideal technique from one, a perfect ingredient from another. Here he gives you the best of the best.

Make no mistake: Tyler?s approach here may be simplified and the ingredients list streamlined, but your palate will never feel compromised. These recipes are packed with zesty flavors, yet easy to pull together and always straightforward enough for even novice cooks. Because Tyler believes that the little details separate a good meal from a ?wow!? experience, his recipes feature bright, exciting flavors that sing on the tongue yet don?t require fancy equipment or exotic ingredients. Tyler has collected all his most trusted and best-loved recipes for the ultimate collection of go-to meals, including can?t-miss versions of the dishes we all crave most: the ultimate burger, French onion soup, beef stew, macaroni and cheese, and chocolate mousse, plus exciting new discoveries that will find a permanent home in your cooking repertoire.

Filled with recipes for sensational, all-American food, Tyler?s Ultimate is the all-around, everyday great cookbook his fans have been waiting for.


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