books:
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Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes
Rachael Ray
Clarkson Potter
, 2005 - 256 pages
average customer review:
based on 125 reviews
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highly recommended
A lower carb winner from Rachel Ray!
This book was not
really marketed
as a low carb cookbook, so I missed it at first, and came across it by luck! I've been low carb for years, and this is really the way I like to
eat
, but sometimes you gotta have a few carbs, too, and this book has recipes that have half the pasta, but all of the flavor! As with most of her books, there are a large variety of items with fish, meat and just veggies. I found at least thirty winning recipes in this book, which make it a winner for me! The Spinach and Meatball "no-sangna" was an absolute smash hit in my house!
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Rachael Ray cookbooks
Here's another fun cookbook for your kitchen. I think I have everyone she has made so far. Its easy to follow, the items used are mostly already in your kitchen pantry. She makes it fun to cook, or at least try, and the results are fantastic. Who doesn't want to
eat
a bit healthier, and tastier too!
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She's alright
While I do applaud Rachel for her "30
Minute
Meals
", There
real
ly not that
healthy
and there are quite a number of things you have to go and
get
. No real nutritional information. Definitely not a low carb book.
Rachel Ray cookbook
Simple easy dierections with yummy recipes. Can't wait to use the book. Rachel
Ray
is # 1.
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Question
Does this book have nutritional information as well as decent pictures? Sorry this isn't a review! Thanks.
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No pasta? No dessert? No way! Everything in moderation, says
Rachael
Ray
. After all, some days only chocolate or spaghetti will hit the spot.
In Rachael Ray?s 30-
Minute
Get
Real
Meals
, the bestselling cookbook author and Food Network star serves up another helping of cr
eat
ive, hassle-free recipes that are ready to rock your tastebuds in less than thirty minutes. The latest addition to Rachael?s runaway hit series of 30-Minute Meals cookbooks is designed for cooks who want to look and feel great but long for the fun and the flavor that?s missing from their extreme low-carb meals. Why fill your shopping cart and your stomach with processed, low-carb cereals and breads that taste like cardboard when you can eat the foods you crave? Here, at last, are recipes for those who just cannot and will not live totally carb-free: Pasta dinners made mostly with proteins and vegetables and only a couple of ounces of pasta per servings, fresh Thai and Mexican lettuce wraps, take-out-style stir-frys, and tons of burger ideas?with and
without
the buns. And when you?ve just got to satisfy that sweet tooth, even nonbakers (like Rachael) will flip for Nutty Creamsicle Pie, Stuffed Roasted Strawberries, and other surprisingly easy dessert recipes.
With more than 150 new dishes, plenty of time-saving tips, and a generous serving of Rachael's ?you can do it? attitude, 30-Minute Get Real Meals proves you don?t have to go to extremes to eat
healthy
.
Rachael Ray confesses that there?s pasta in her pantry, and she isn?t afraid to admit that chili is just an excuse to snack on corn chips. On the other hand, she also confesses that it?s more fun to shop for clothes when she?s eating fewer carbs. So what?s a carb-frustrated cook to do these days? Don?t go to extremes, says the force of nature behind Food Network?s 30-Minute Meals. Get real! With a little creativity and less than half an hour, now you can watch your carbs and eat them, too. Satisfy your carb-starved cravings and still mind that waistline with more than 150 healthy, delicious recipes?including Rachael?s first-ever section devoted just to desserts:
?Snacks and Super-Supper Snacks
?Burgers Gone Wild
?Take a Dip: Fondues
?Salads that Stack Up
?That?s Souper
?Well-Rounded Square Meals
?Pasta: Come Home Again
?Desserts? Yes, Desserts!
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