book: Sugar and Spice | Carole Bloom

books:


	• Sugar and Spice Carole Bloom HP Trade, 1996 - 250 pages view larger image
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Carol Bloom, a world-class European-trained pastry chef, has created more than 100 desert recipes featuring the world's most flavorful spices. Each entry includes a descriptive and historical profile of a spice, as well as everything you need to know to create scrumptious desserts such as Anise Biscotti, Spicy Hazelnut Cookies, Gingerbread and more.

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