Wonderful food that is easy to make

books:


	• Moroccan Modern Hassan M'souli Interlink Publishing Group, 2005 - 224 pages average customer review:based on 5 reviews view larger image
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highly recommended

A Beautiful Cookbook

So I immediately preserved a quart of lemmons which will be done in about 2 more weeks. A key ingredient in quite a few of the recipes. Other ingredients are not always readily available to me here in the PNW. Have tried only one tajine recipe so the jury is still out but so far I give it 3 stars.

Wonderful food that is easy to make

I have been into Moroccan cooking for a few years now. This recipe book is easy to follow, and most of the ingredients can be found in your local supermarket. He even tells your how to make some hard-to-get ingredients from scratch, such as preserved lemons, harissa and za'atar.

If you and your family love sweet and spicy moroccan food, this is the recipe book for you.

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Moroccan Modern

I look the pictures and the recipes. The recipies are easy to follow.

A Hit at a Moroccan Dinner Party

My course was dessert at a recent dinner and I found the recipe for Moroccan chocolate cake in this book. It was an amazing hit at the dinner party and one of the best desserts we have ever had at our gourmet dinners.

I love the recipes in this book and the accompanying full-page photos of what each recipe is to look like. The recipes are varied, and the ingredients can be found in my market. The book is not only a book recipes one might try to taste the cusine of Morocco, but a book of recipes one would use every day.

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Delicious Recipes, Great Pictures

I love to cook and I am an avid cookbook collector. I was looking for a "modern" moroccan cookbook for a long time. Finally I found one. All the recipies are well-thought-out, simple and delicious. Chef/Author Hassan M'Souli combines the traditional Moroccan recipes with the the innovative and fresh perspective of Australian way of cooking. Great for entertaining and cooking for the family.

The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, executive chef and owner of Out of Africa restaurant on Sydney's northern beaches, shares over 100 of his favorite recipes.

Learn how to cook using traditional recipes, creating the fabulous flavors of Morocco. Feast on favorites such as fish or chicken tagine, learn the secret to making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds, and oranges, and enjoy exotic Moroccan desserts and drinks.

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