-Autumn Latkes -Samosa Stuffed Baked Potatoes -Grilled Yuca Tortillas -Baby Bok Choy with Crispy Shallots -Chile-Cornmeal Crusted Tofu Po' Boy -Roasted Eggplant and Spinach Muffuletta -Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette -Acorn Squash, Pear and Adzuki Soup -Tomato Rice Soup with Roasted Garlic and Navy Beans -Asparagus and Lemongrass Risotto -Almost All-American Seitan Pot Pie -Hot Sauce-Glazed Tempeh -Black Eyed Pea Collard Rolls -Chocolate Hazelnut Biscotti -Pumpkin Crumb Cake with Pecan Streusel