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The New Glucose Revolution Shopper's Guide to GI Values 2007: The Authoritative Source of Glycemic Index ...
Dr. Jennie Brand-Miller, Kaye Foster-Powell

Da Capo Press, 2006 - 144 pages

average customer review:based on 21 reviews
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G I Values thoughts

I think I need more of an explanation of the basis for Glycemic Values than this book gives. The products mentioned are mostly Australian brand names, I think, so it's not as much help as I pictured.


The New Glucose Revolution - Shapper's GI Values

This is a good, usable, guide. The first half of the book is devoted to teaching what the GI is, how to eat by it and common sense advice on how to live with it. The last half is a well arranged guide to GI values. One caution: Continue to read lables. Case in point: Rye bread, seeded is shown to have a GI of 51. True of the loaf they tested but I found Rye bread in the stores whose primary ingredient was good ol' enriched wheat flour and, in one case, less rye flour than caraway seeds! (I base this on order in which ingredients are listed). This book missed getting four stars from me because I'm unfamiliar with many of the Brand Names shown - I live in the US not Australia. Overall - Good Book. I recommend it highly.


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Great shoppers guide

A handy book to take shopping with you - very informative and helpful. Wish I had had this book sooner.


reviews: page 1, 2, 3, 4, 5



Whether you're grocery shopping, planning tonight's dinner, eating out, or meeting with your nutritionist or dietitian, this second annual edition of The New Glucose Revolution Shopper's Guide to GI Values 2007 is a must-have book for all GI-aware consumers. Newly revised and updated, included are: glycemic index and glycemic load values for more than 500 popular foods; tips on the best low GI foods available; a guide to food labeling so you know what you're really looking at; two GI food pyramids to guide your daily food choices.


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