Gluten Free Cooking Made Simple

books:


	• Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life Susan O'Brien Da Capo Press, 2006 - 256 pages average customer review:based on 19 reviews view larger image
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highly recommended

Gluten Free Cooking Made Simple

This book has been my best resource in learning how to prepare Glunten Free meals. Not only is the format easy to use, every recipe I've tried has been delicious.

Gulten-free/ Sugar-free

This is the cookbook I use the most. It addresses both sugar and gluten so I don't have to go through a bunch of cookbooks looking for recipes that will work for us.

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Saved my Life

For someone who has to eat gluten, yeast and sugar free, this book SAVED my life. I've always had to carefully watch what I eat, but this offered insight as to other ways I can alter what I eat now. FABULOUS BOOK.

Finally - a cookbook for ME

I bought this book yesterday and today I made crepes and brown rice pudding. Both fantastic! I then went directly to the health food store and purchased everything I need to make several more recipes to try. These recipes have taste and flavor, I can't wait to make more recipes from this book. I am on a dairy free, gluten free, low glycemic index, and yeast free diet. I also LOVE to cook, and for the 6 weeks I have been on this new way of life for me, food has been bland. Until yesterday when I found this book! Thank you Ms O'Brien for bringing joy back to eating and cooking for me.

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Love this book

I have made about 10 of the receipes in this book and each one has turned out terrific. This was the first cookbook I found when I found out I needed to stay away from gluten and while I was already eating sugar-free, the book has helped blend the two together. The receipes are simple and not too many ingredients.

reviews: page 1, 2, 3, 4

With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. Now, in Gluten-free, Sugar-free Cooking, gourmet chef and food-allergy sufferer Susan O'Brien offers more than 200 great-tasting recipes ? covering everything from breakfast to dessert ? that are perfect for people with food allergies as well as for those who simply want to adopt a more healthy way of eating. Free of gluten, sugar, and usually dairy, these tasty dishes are also invaluable for people living with medical conditions such as candida, fibromyalgia, Crohn's disease, diabetes, autism, and ADHD, who must avoid certain foods to better control their symptoms. Complete with product sourcing information, substitute ingredients, dining out advice, and online resources, Gluten-free, Sugar-free Cooking makes eating healthfully and avoiding problematic foods easy and delicious.

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