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	• That's Fresh!: Seasonal Recipes for Young Cooks Braiden Rex-Johnson, David Wasson Sasquatch Books, 1995 - 95 pages average customer review:based on 1 review view larger image
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This innovative cookbook shows young people the fun of making real food using fresh, not processed, ingredients. Kids will discover the great tastes and textures of seasonal foods straight from farmers' markets, like Seattle's renowned Pike Place. And every recipe is kid-tested.

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