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Northern California Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Northern ...
Cynthia C. Nims, Carolyn Dille

Sasquatch Books, 1999 - 277 pages

average customer review:based on 2 reviews
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Wonderful exotic recipes - with all that implies

I fell in love with Northern California and its regional cuisine (including the romantic world class Highland Inn of Carmel, which has two recipes in this book) and could not wait to try cooking it on my own when I bought this book. Indeed, it delivers what it promises - recipes from the best places - but it is by no means simple. As would be expected, recipes of restaurant caliber like these call for special and expensive ingredients that you would not readily have on hand or may not be easily available. For example, the lemon french toast mentioned in another review calls for country style bread and lemon curd. This is not a book for a busy mom looking for fast and easy weekday meal. It is, however, perfect for preparing a romantic dinner on a weekend.


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Truly, the Best Places Cookbook

The title understates the greatness of the recipes included in the book. The authors took the time to make sure the recipes are as complete and simple as possible. From the lemon French toasts to the sesame encrusted shrimp, the meals are flavorful. The seasonings used add character to the item but do not overpower them.

I am eagerly awaiting the follow up to this book.



A flavorful gathering of recipes from the restaurants and inns that have earned star ratings from Northern California Best Places.

Northern Californiafrom the Bay Area and Monterey to the Gold Country and Sierra Nevadasis a food-lovers paradise. This cookbook draws its inspiration and its recipes from the ever-expanding pool of award-winning chefs and innkeepers who have set the regions high standard of culinary excellence. With essays on local ingredients and culinary styles plus 125 tantalizing recipes, this cookbook brings home the experience of dining in Northern Californias best establishments.


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