Wonderful, easy to understand and use cookbook

books:


	• Dishing with Kathy Casey: Food, Fun, and Cocktails from Seattle's Culinary Diva Kathy Casey Sasquatch Books, 2002 - 224 pages average customer review:based on 4 reviews view larger image
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Wonderful, easy to understand and use cookbook

Checked this book out at the library and then it is so good I decided I had to buy it. Wonderful recipes, uncomplicated, easy to understand directions and fantastic results. Kathy is my kind of cook!

Second copy

This is our second copy.......we use it so much, the pages were wearing out! Consistently outstanding recipes.

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The ultimate party book

I have used Kathy Casey's book to plan several parties. The recipies are not complicated and she includes tips on making items ahead of time.
I was able to enjoy my own party and not worry about last minute details. My guests raved about the appetizers.

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Original & Fun

I have just started reading this cookbook and cannot wait to get cooking. I rearranged my Thanksgiving menu just to try some of these recipes. The recipes are original, not overly complicated and are sure to please. If you have enjoyed Simply Classic (Seattle Junior League) or the Contessa's earlier books, you will love this. This will be my newest favorite gift to give.

Named as one of Food and Wine magazine?s ?hot new American chefs? when she was just 23, Kathy Casey has had an impressive career as a chef, cookbook author, and food writer. With her signature flair, the beloved culinary personality offers up more than 100 delectable recipes in her new cookbook. She balances original ideas with updated classics in dishes like Seared Steak with Chipotle Mushrooms and Crema, and Tropical Fruit Shortcakes with Coconut Cream. Each recipe is highlighted with insider chef?s tricks to impress guests, and special menus provide creative approaches to traditional occasions. The over 50 accompanying photos by acclaimed food photographer E. Jane Armstrong artfully showcase Casey?s mouthwatering creations. This is the long-awaited full-color cookbook from ?an inventor of dishes that dazzle the eye and the palate.? -- Craig Claiborne

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