It is very easy and good

books:


	• Indian Vegetarian Cooking at Your House (Healthy World Cuisine) Sunetra Humbad, Amy Schafer Boger Book Publishing Company (TN), 1995 - 192 pages average customer review:based on 11 reviews view larger image
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highly recommended

Easy to Follow

This is the first Indian cookbook I've used that was so easy to follow. The layout is simple and the results are always phenominal!

Rather disappointed

I purchased this based on 6 great reviews. I love to cook and am a long-time vegetarian, but I've not found a good Indian cookbook and have little to no experience cooking Indian foods.

Unfortunately, I just haven't had a good experience with the recipes in this book. Most of them seem to use the same set of spices (hence, very similar tastes no matter what you make). I guess the recipes turned out OK, but not a winner. I thought this would allow me to make restaurant-quality Indian food (as it did for another reviewer), but it didn't. Just more fair-quality food. I liked one recipe with spinach and lentils but couldn't find a recipe for Naan, my chipatis didn't poof up like the recipe said they should, another lentil dish was rejected by my kids. You might be more experienced with Indian food and have better luck, but this cookbook was a disappointment for me.

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Great Indian Cookbook

Excellent cook book, provides basics for iondian cooking and sources for obtaining unique spices for recipes

It is very easy and good

I found the book very easy to follow.
The Receipts are simple but very testy.

reviews: page 1, 2, 3

Learn the secrets of authentic Indian cuisine from native-born cook Sunetra Humbad. With the collaboration of Amy Schafer, most of the cooking methods, techniques and ingredients in these recipes are basic and familiar. Each recipe has a separate listing of ingredients needed to make shopping and planning easier. Menu plans help put it all together.

hot